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rufie c: braised dried oysters
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rufie c: poached kampung (free-range) chicken
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rufie c: (faux?) abalone slices with braised shitake mushrooms
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rufie c: fried mixed vegetables
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rufie c: fried prawns
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rufie c: steamed pomfret
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rufie c: homemade chilli sauce
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rufie c: stacking the strips together
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rufie c: doing the chopstick twist
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rufie c: portioning the "pau" dough
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rufie c: carved carrots
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rufie c: "man tou" before steaming
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rufie c: in the steamer
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rufie c: red bean "pau" before steaming
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rufie c: tray 2 of "man tou" before steaming
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rufie c: they're ready!
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rufie c: "man tou" after steaming
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rufie c: "tau sar pau" after steaming
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rufie c: "hong tau sar" filling in a fluffy white bun
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rufie c: menu for "neen sar yar man"
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rufie c: menu for first two nights of CNY
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rufie c: the best "long yuk" ever
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rufie c: uncooked seafood
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rufie c: salted steamed kampung chicken 1
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rufie c: salted steamed kampung chicken 2
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rufie c: huge prawns
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rufie c: carving the chicken
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rufie c: limbless chicken on the chopping block
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rufie c: badly arranged yee sang
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rufie c: braised pork trotter with "fatt choy" sauce