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rbrazile: D71_9401, Discussion of the egg
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rbrazile: D71_9402, Egg contents in profile
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rbrazile: D71_9403, Preparing to separate
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rbrazile: D71_9404, Separation begins
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rbrazile: D71_9407, Removing chalaze from the whites
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rbrazile: D71_9410, Measuring the ammonium chloride
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rbrazile: D71_9413, Preparing to break down the whites
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rbrazile: D71_9417, Batch of meringue
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rbrazile: D71_9421, Next batch of meringue
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rbrazile: D71_9422, Meringue from about eight dozen eggs
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rbrazile: D71_9423, Putting up the temporary hanging rack
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rbrazile: D71_9424, Hanging bars
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rbrazile: D71_9426, Canson Crob' Art
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rbrazile: D71_9427, Prepping a sheet to coat
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rbrazile: D71_9430, Folding handles for coating
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rbrazile: D71_9433, Pouring the albumen
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rbrazile: D71_9434, Pouring the albumen II
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rbrazile: D71_9436, Preparing to remove bubbles
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rbrazile: D71_9440, Drawing the bubbles to the edge
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rbrazile: D71_9444, Preparing to coat a sheet
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rbrazile: D71_9446, Paper down for coating
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rbrazile: D71_9447, Waiting for coating
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rbrazile: D71_9452, Lift carefully, slowly, and steadily
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rbrazile: D71_9453, Drip drip drip
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rbrazile: D71_9455, Hang to drain for a moment
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rbrazile: D71_9458, Wipe the excess
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rbrazile: D71_9464, Experimenting with dye
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rbrazile: D71_9466, Dragging the dyed albumen
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rbrazile: D71_9470, Coating with dyed albumen
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rbrazile: D71_9472, Draining the dyed albumen sheet