karenblakeman:
Quince brandy - maturing on the window sill
karenblakeman:
October 29th, 2016 Quince brandy workshop - ready, steady, grate!
karenblakeman:
Quince brandy workshop - grating completed
karenblakeman:
Quince brandy workshop - adding sugar, spices and vodka
karenblakeman:
June 12th, 2020 Delivery from Hodmedod
karenblakeman:
15 November 2021 Giant Bolivian Achocha pickles and relish
karenblakeman:
24 April 2022 Last of our homemade pickled walnuts :-(
karenblakeman:
Brining green walnuts for pickling
karenblakeman:
29 June 2022 Preparing green walnuts for pickling
karenblakeman:
6 July 2022 Drying brined walnuts for pickling
karenblakeman:
20 November 2022 Sauerkraut mixture with chunks of tomatillo
karenblakeman:
Ingredients for chutney chopped and ready to cook
karenblakeman:
Chutney ready to pot
karenblakeman:
22 November 2022 Chutney, pickles and sauces
karenblakeman:
8 December 2022 Time to ferment and pickle the last of the tomatillos
karenblakeman:
7 January 2023 Lime pickle stage 1 - marinading and fermentation
karenblakeman:
26 June 2023 You SHALL have pickled walnuts for Christmas, Cinders!
karenblakeman:
24 January 2024 Checking my sauerkrauts and fermenting tomatoes
karenblakeman:
4 February 2024 Kitchen stores replenished!