Ray Sawhill:
Grits at Bristol
Ray Sawhill:
Speedball at Bristol
Ray Sawhill:
Local product
Ray Sawhill:
Johnny Drum bourbon at Lily's
Ray Sawhill:
Welcome to Jack Fry's
Ray Sawhill:
Manhattan at Jack Fry's
Ray Sawhill:
Ceiling fan at Jack Fry's
Ray Sawhill:
Water pitchers at Jack Fry's
Ray Sawhill:
Service at Jack Fry's
Ray Sawhill:
Pea soup at Jack Fry's
Ray Sawhill:
Mac and cheese at Jack Fry's
Ray Sawhill:
Pork belly at Jack Fry's
Ray Sawhill:
Halibut at Jack Fry's
Ray Sawhill:
Brownie dessert at Jack Fry's
Ray Sawhill:
Beet-pickled egg at Harvest
Ray Sawhill:
Sliced pork at Harvest
Ray Sawhill:
Artisanal butcher shop on E. Market St.
Ray Sawhill:
An Old Fashioned at Rye
Ray Sawhill:
Avocado tempura at Rye
Ray Sawhill:
Bar at Rye
Ray Sawhill:
Water bottle at Rye
Ray Sawhill:
Kitchen at Rye
Ray Sawhill:
Chicken at Rye
Ray Sawhill:
Sliced steak at Rye
Ray Sawhill:
Veggie lunch
Ray Sawhill:
An Old Fashioned on the patio at Varanese
Ray Sawhill:
Bone marrow at Varanese
Ray Sawhill:
Abstract composition at Varanese
Ray Sawhill:
Steak sous vide at Varanese
Ray Sawhill:
Dessert at Varanese