©
radmegan: Course 5- Lobster, parsnip, orange, hyacinth vapor
©
radmegan: Course 3- Concord grape, sassafras, fennel juice
©
radmegan: Gary-paul with Course 9- Matsutake, cedar branch aroma
©
radmegan: Course 13- Passionfruit, lemongrass, soy
©
radmegan: Course 9- Black truffle explosion, romaine, parmesan
©
radmegan: Course 7- Hot potato, cold potato, black truffle, butter
©
radmegan: Course 11- Damon and the olympic torch of raspberry, rose petal and yogurt
©
radmegan: Course 9- Matsutake, cedar branch aroma
©
radmegan: Course 4- Tomato, plum, sherry vinegar, rosemary fragrance
©
radmegan: Course 2- Ayu, watermelon, kombu, corriander
©
radmegan: Course 12- Guava, avocado, brie, key lime juice
©
radmegan: Course 6- Short rib, Guinness, peanut, fried broccoli