Radagast:
1 - Yeast just mixed in: clumpy
Radagast:
2 - Yeast after sitting 5 minutes: nicely mixed!
Radagast:
3 - Bread dough mixing 1: Not mixed enough
Radagast:
4 - Bread dough mixing 2: Still not mixed enough!
Radagast:
5 - Bread dough mixing 3: Lookin' good!
Radagast:
6 - Yep, that's mixed enough: strechy!
Radagast:
7 - Dough starting to rise
Radagast:
8 - Dough starting to rise
Radagast:
9 - Dough after 1 hour
Radagast:
10 - Two hours of rising
Radagast:
11 - Three hours of rising
Radagast:
12 - Three hours of rising
Radagast:
13 - After four days in the fridge
Radagast:
14 - Grabbing some dough
Radagast:
15 - Nice, stretchy dough - just tear off as much as you want.
Radagast:
16 - Forming the dough into a rough ball
Radagast:
17 - Starting to smooth the surface of the dough
Radagast:
18 - Finished smoothing the surface
Radagast:
19 - Let rest for 20 minutes
Radagast:
20 - Flour the worksurface to prepare for folding the dough
Radagast:
21 - Folding step 1: Carefully pick up the dough
Radagast:
22 - Folding step 2: Put the dough on the worksurface upside down
Radagast:
23 - Folding step 3: dough upside down!
Radagast:
24 - Folding step 4: Grab an edge.
Radagast:
25 - Folding step 5: Stretch!
Radagast:
26 - Folding step 6: Fold into center
Radagast:
27 - Folding step 7: Continue on all the other sides
Radagast:
28 - Folding step 8: Continue on all the other sides
Radagast:
29 - Folding step 9: Continue on all the other sides
Radagast:
30 - Folding step 10: Continue on all the other sides
