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ryarmey: Soranga
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ryarmey: Great lunch in Soranga
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ryarmey: Bye Parma!
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ryarmey: Parma_Oct 09 063
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ryarmey: Piazza del Duomo
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ryarmey: Parma_Oct 09 061
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ryarmey: Parma_Oct 09 060
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ryarmey: Parma_Oct 09 059
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ryarmey: Parma_Oct 09 058
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ryarmey: Plate o' Parm
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ryarmey: Anollini en Brodo - one of our favs
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ryarmey: Lots of different food comes on trolleys
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ryarmey: Parma_Oct 09 054
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ryarmey: Parma_Oct 09 053
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ryarmey: Parma_Oct 09 052
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ryarmey: Our hotel
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ryarmey: Our hotel - Palazzo Della Rosa Prati
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ryarmey: Il Duomo
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ryarmey: Parma_Oct 09 048
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ryarmey: Parma_Oct 09 047
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ryarmey: Parma_Oct 09 046
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ryarmey: The grapes
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ryarmey: Parma_Oct 09 044
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ryarmey: Balsamic vinegar being aged - some for 20+ years
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ryarmey: Parma_Oct 09 042
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ryarmey: With our very own parmesean cheese
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ryarmey: Parm tasting - 12, 24 and 30 months
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ryarmey: Parma_Oct 09 039
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ryarmey: It will sit here for a few hours to set
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ryarmey: Putting it into the mold