redazadi: Scales at the ready
redazadi: Ingredients make the dish
redazadi: Baguettes
redazadi: Two Challahs
redazadi: MultiGrain and Pain de Campagna
redazadi: Eggs must be separated...lots of eggs!
redazadi: Virginia Olson, Chef & Teacher
redazadi: Home for the Aged
redazadi: Learning vanilla bean technique
redazadi: Observation
redazadi: 10 separated eggs
redazadi: Strain & cook is hard work
redazadi: Chinois after straining custard
redazadi: The custard stage of ice cream
redazadi: Cooked custard cooling
redazadi: Cinnamon ice cream - unfrozen
redazadi: Surprise! It's Sears
redazadi: So much streusel, so little time
redazadi: Patting the streusel on
redazadi: Yikes!! It's falling off!!
redazadi: Hmmm...not all the apples are covered
redazadi: Candied Apple Pies
redazadi: Testing the flaky crusts
redazadi: That's a pie!
redazadi: "Look at the color...the consistency etc etc"
redazadi: Bill didn't know...
redazadi: Washing station
redazadi: Spreading the tuile batter
redazadi: Homemade Tuile stencil
redazadi: Various tuiles and their forms