QuiteCurious: That's a lot of bread.
QuiteCurious: Love the texture.
QuiteCurious: This loaf came out perfect - after so many tries!
QuiteCurious: Crunchy edges
QuiteCurious: There's nothing more staisfying than slicing your own sandwich bread.
QuiteCurious: Closeup of crumb
QuiteCurious: Made corn cakes for everyone today. http://j.mp/cBXxz0 Yum.
QuiteCurious: Made a big apple tart. Oh yes.
QuiteCurious: Dinner.
QuiteCurious: Look at those gluten strands!
QuiteCurious: Look at that crust!
QuiteCurious: Ciabatta WIN
QuiteCurious: Ciabatta
QuiteCurious: Ciabatta
QuiteCurious: Ciabatta loaves in the oven
QuiteCurious: Ciabatta FAIL
QuiteCurious: Ciabatta closeup
QuiteCurious: Plum Cake
QuiteCurious: Test photo with my new flash. Helloooo gorgeous food photography.
QuiteCurious: Had something that looks like a dinosaur body part for dinner. It's actually bamboo.
QuiteCurious: Pumpkin Cake!
QuiteCurious: Carrot cake born at 6 pounds, 11 ounces
QuiteCurious: Successfully baked something in the office toaster oven. I wonder if it is big enough to handle bread.
QuiteCurious: Giant Cinnamon Bun
QuiteCurious: Giant Cinnamon Bun
QuiteCurious: Giant Cinnamon Bun
QuiteCurious: Late night snack: beet, avocado, egg, soymilk. Weird but good.
QuiteCurious: I love my new nabe pot! All pots should come with wooden lids.
QuiteCurious: Homemade nabe!
QuiteCurious: Lotus root is beautiful