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A. Wee: Vegetarian fritters
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A. Wee: TWG tea box
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A. Wee: Egg noodles and shredded chicken
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A. Wee: Fruit and congee
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A. Wee: Black pepper beef cubes
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A. Wee: Stir-fried mushroom and honey peas
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A. Wee: Red wines
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A. Wee: Congee condiments
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A. Wee: Stir-fried cabbage
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A. Wee: Beverage fridge
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A. Wee: Peas upma and vegetarian cuisine
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A. Wee: Soup pot
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A. Wee: White wines
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A. Wee: Kid's menu
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A. Wee: Fusilli with spicy tomato sauce
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A. Wee: Liquor counter
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A. Wee: White wines in a chiller
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A. Wee: Espresso machine
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A. Wee: Fried pork dish
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A. Wee: Roast chicken drumlets with Thai sauce
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A. Wee: Chips and nuts
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A. Wee: Roasted snapper fillet with mashed potatoes
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A. Wee: Honey sea coconut with jelly
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A. Wee: Dessert counter
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A. Wee: Working table
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A. Wee: Perch fillet
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A. Wee: Aloo bonda with mint chutney
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A. Wee: Ikan lemak or perch
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A. Wee: Stir-fry mushrooms
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A. Wee: Sweet and sour pork