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Latin American Cuisine by A. Wee
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©
A. Wee
:
Steak a la pobre
©
A. Wee
:
Conger eel in abalone sauce
©
A. Wee
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Pastel de Choclo
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A. Wee
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Ensalada de habas
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A. Wee
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Flat iron wagyu
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A. Wee
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Sea urchin ceviche
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A. Wee
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Caldillo de Congrio
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A. Wee
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Salmon and potatoes
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A. Wee
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Salad and ceviches
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A. Wee
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King crab sandwich with mayo
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A. Wee
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Pumpkin soup
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A. Wee
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Seafood risotto
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A. Wee
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Spitted lamb
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A. Wee
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Abalone with mayo and dip
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A. Wee
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Spitted lamb
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A. Wee
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Seafood stew
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A. Wee
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Soup with sour cream
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A. Wee
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Crispy pork belly
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A. Wee
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Creamy potato soup with corn kernels
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A. Wee
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Roasted cuy or guinea pig
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A. Wee
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Cuy or Guinea pig
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A. Wee
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Amuse bouche
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A. Wee
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Trio of Nigiri sushi - tuna, scallop and salmon
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A. Wee
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Tuna with mustard seeds
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A. Wee
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Salmon with aji
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A. Wee
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Sea urchin mousse over scallops
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A. Wee
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Deconstructed ceviche
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A. Wee
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Torched beef with quail egg
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A. Wee
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Beef and foie gras nigiri
©
A. Wee
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Braised short rib with fried rice
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