queenieinmanhattan:
homemade gravlax, cheese plate, homemade chicken liver pâté with brandy and currants.
queenieinmanhattan:
cheese & pate.
queenieinmanhattan:
homemade gravlax.
queenieinmanhattan:
pink!
queenieinmanhattan:
rose, gravlax.
queenieinmanhattan:
homemade gravlax, espresso mustard sauce.
queenieinmanhattan:
chicken liver pate, apple slice.
queenieinmanhattan:
bliss.
queenieinmanhattan:
this is as far as hunter can get from the water.
queenieinmanhattan:
what is going ON here?
queenieinmanhattan:
oscar watches while hunter has his bath.
queenieinmanhattan:
after oscar's bath; he is displeased.
queenieinmanhattan:
making the forcemeat for the terrine.
queenieinmanhattan:
blanching the bacon.
queenieinmanhattan:
cooling the bacon.
queenieinmanhattan:
lining the terrine with blanched bacon.
queenieinmanhattan:
ready and waiting.
queenieinmanhattan:
the terrine, compressing.
queenieinmanhattan:
getting ready to press the terrine.
queenieinmanhattan:
the pressed terrine, still in its mold.
queenieinmanhattan:
the unmolded terrine.
queenieinmanhattan:
slicing the terrine.
queenieinmanhattan:
finished, sliced terrine.
queenieinmanhattan:
mint julep.
queenieinmanhattan:
mise en place for the banh mi filling, minus the ground pork.
queenieinmanhattan:
homemade banh mi go great with mint juleps.
queenieinmanhattan:
banh mi: challenging - but rewarding - to eat.
queenieinmanhattan:
louisa holding the banh mi closed for the camera.