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chelcc: Andrew pulls off chive flowers for the corn soup
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chelcc: Jordan shows us how to plate our crudo
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chelcc: Prepping the BBQ chicken
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chelcc: Freshly cooked blueberries
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chelcc: Adding the panko crumbs to the baked squash gratin
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chelcc: Appetizer of fresh salmon crudo with quick-pickled Persian cucumbers, radishes, fresh basil, and pea shoots
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chelcc: Main course of house-made BBQ sauce on chicken thighs, squash gratin with local goat cheese and panko crumbs, and lime chili fresh corn
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chelcc: Baked peaches in riesling sauce with blueberries, creme fraiche, and fresh mint
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chelcc: Chilled corn soup with wild shrimp and chive flowers