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pvsbond: Roasted baby beet, goat cheese, marcona almond
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pvsbond: Red pepper Napoleon with sambal vinaigrette
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pvsbond: Truffled whipped egg
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pvsbond: Aged goat cheese raviolo with roasted tomato & bacon broth
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pvsbond: Seared sea scallop, potato puree & bacon jus
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pvsbond: Linguine, pecorino cheese with shaved truffle
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pvsbond: Pan roasted lionfish, citrus-scented orzo, lemon thyme vinaigrette
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pvsbond: Asian-inspired tuna tartare
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pvsbond: Fennel & seat salt-rubbed pork belly in fig & balsamic reduction
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pvsbond: Magret breast of duck, butternut squash puree & black cherry bourbon demi-glaze
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pvsbond: Pumpkin cheesecake, key lime pie & chocolate ganache cake with bacon
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pvsbond: Deconstructed apple pie