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pvcpvc: salmon ceviche with alfalfa sprouts and white raddish pickle
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pvcpvc: Dark Chocolate and Coconut Truffles Trio with French Dessert Wine
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pvcpvc: honey coated tapioca pearls with mini orange slices
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pvcpvc: zucchini puree with mayo and dried coriander
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pvcpvc: Caramelised banana, frozen raspberry, and white chocolate truffle
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pvcpvc: strawberries with basil and limoncello
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pvcpvc: butterfly pasta (farfalle) with vegetables
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pvcpvc: rice pudding, raspberry and speculaas
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pvcpvc: Niçoise crumble with goat cheese cream
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pvcpvc: croissant for breakfast
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pvcpvc: fresh oyster with fish roe (tobikko) and shallot
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pvcpvc: grand marniere orange mousse
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pvcpvc: salami platter
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pvcpvc: profiteroles in a row
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pvcpvc: strawberry cake
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pvcpvc: strawberries - another angle
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pvcpvc: strawberries - the inside
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pvcpvc: strawberries together
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pvcpvc: soybean bread for breakfast
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pvcpvc: soybean bread close up
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pvcpvc: asparagus on chopping board
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pvcpvc: asparagus in a glass
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pvcpvc: olive
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pvcpvc: fresh kiwi slice with coarse crushed merengue pieces and chocolate flakes
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pvcpvc: basil prawn chardonnay
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pvcpvc: verrespresso and petite four
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pvcpvc: antipasto at signorelli gastronomia
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pvcpvc: truffled scrambled eggs with in-house beetroot cured salmon and cavola nero
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pvcpvc: grilled seared scallops at orso