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Farm to Table Study Program, Chile
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Group picture in front of Agrosuper, the chicken processing plant
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Cover and a Chilean veterinarian
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Group picture in the pork ready-to-eat plant (wearing personal protective equipment, or PPE)
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Group picture on a tour of a vineyard
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Group picture of participants with a fisherman at the local fish market
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Group picture in front of the bus that the group toured around in while in Chile
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Cover enjoys dinner with participants from and Costa Rica