Brett Robinson:
Stoker - temp monitoring
Brett Robinson:
Kamado cooker - stoker unit
Brett Robinson:
Stoker unit
Brett Robinson:
Pizza, Kamado Style Take 2- Tandoori Chicken
Brett Robinson:
Pizza, Kamado Style Take 2- Salmon and Rocket
Brett Robinson:
Pizza, Kamado Style Take 2- Deset Calzone
Brett Robinson:
Pizza, Kamado Style Take 2- Calzone Berry and Chocolate
Brett Robinson:
Pizza, Kamado Style - Salmon and Tandouri Chicken
Brett Robinson:
Pizza, Kamado Style - Get that fire Roaring @ 600F
Brett Robinson:
Pizza, Kamado Style - Almost Done
Brett Robinson:
Pizza, Kamado Style - Om Nom Nom!!
Brett Robinson:
Broken
Brett Robinson:
Smoked Hickory Ribs - Finished
Brett Robinson:
Smoked Hickory Ribs - Final Product
Brett Robinson:
Smoked Hickory Ribs - Checking the Temp, @250F
Brett Robinson:
Smoked Hickory Ribs - Smoke baby Smoke!
Brett Robinson:
Smoked Hickory Ribs - Ready to put on
Brett Robinson:
Smoked Hickory Ribs - Fire is coming up to Temp
Brett Robinson:
Smoked Hickory Ribs - Kamado is @ temp 225F
Brett Robinson:
Stoker - temp stable
Brett Robinson:
Some smoking chips
Brett Robinson:
Kamado - Stokerlog
Brett Robinson:
Stoker - 9.5 Hour Test
Brett Robinson:
15 hour Dry Run - Stoker BBQ unit
Brett Robinson:
Fuel usage after 24h with stoker unit
Brett Robinson:
Fuel usage after 24h with stoker unit
Brett Robinson:
Kamado - sensor distro box
Brett Robinson:
Organic Brisket - Stoker Cook Log
Brett Robinson:
Organic Brisket - Stoker Cook Log 7.5 hours in
