Brett Robinson:
Smoked Hickory Ribs - Checking the Temp, @250F
Brett Robinson:
Smoked Hickory Ribs - Smoke baby Smoke!
Brett Robinson:
Smoked Hickory Ribs - Fire is coming up to Temp
Brett Robinson:
Smoked Hickory Ribs - Kamado is @ temp 225F
Brett Robinson:
Smoked Hickory Ribs - Ready to put on
Brett Robinson:
Smoked Hickory Ribs - Finished
Brett Robinson:
Smoked Hickory Ribs - Final Product