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pSha: after 35-40 min at 350'
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pSha: pour a little vermouth in the pan. put some brown sugar on. now it goes in the oven.
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pSha: ready to marinade. now i think i have all the ingreds!
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pSha: looks really good! i fridged this for 5-6 hours before cooking.
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pSha: vinegar, oil, olives, capers, prunes, garlic, oregano, salt & pepper.
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pSha: some more ingredients & my 2 favorite vintage baking pans.