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pSha: 01. here is what i use. if all you got is ranch & chick peas, go for it.
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pSha: 02. rinse & drain, then get to crushin
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pSha: 03. keep going. don't be shy. try the elbow grease!
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pSha: 04. sprinkle liquid aminos on the chickpea crumbs. they add a yummy meaty saltiness.
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pSha: 05. throw some ranch dressing on there, whatever you think is perfect moistness
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pSha: 06. apply some chili garlic paste to taste. i like it sorta hot. 1 tsp would be mild. 1 tbsp would be perfect.
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pSha: 07. get mixin
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pSha: 08. it will look like tuna salad
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pSha: 09. sweep off dirt. i use paper towel if i don't have my dope mushroom brush
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pSha: 10. pop! you'll need about 1 1/4 lb mushrooms
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pSha: 11. pluck out stems
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pSha: 12. spray pan
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pSha: 13. fill caps. press the filling all down in there.
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pSha: 14. oven ready. let's whisk them into the oven.
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pSha: 15. bake for 15 min at 350' (your times & temps may vary. these are hard to ruin.)
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pSha: 16. they're ready! the delicious smell will tell you they're done.
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pSha: 17. they're awesome!
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pSha: 18. mmyeahmm
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pSha: 19. ah! let's have another one!