hapticflapjack:
Making Parkin - 1 Oatmeal
hapticflapjack:
Making Parkin - 2 Flour
hapticflapjack:
Making Parkin - 3 Ginger
hapticflapjack:
Making Parkin - 4 Black treacle
hapticflapjack:
Making Parkin - 5 Draining out the treacle
hapticflapjack:
Making Parkin - 6 Sugar (note that lumps in the muscovado is a bad idea)
hapticflapjack:
Making Parkin - 7 Soya mik
hapticflapjack:
Making Parkin - 8 Melting
hapticflapjack:
Making Parkin - 10 Treacle mixture added to the dry mix
hapticflapjack:
Making Parkin - 11 Mixing
hapticflapjack:
Making Parkin - 12 Mixing
hapticflapjack:
Making Parkin - 13 Mixed
hapticflapjack:
Making Parkin - 14 Mixed
hapticflapjack:
Making Parkin - 15 Pouring
hapticflapjack:
Making Parkin - 16 Ready for the oven
hapticflapjack:
Making Parkin - cutting
hapticflapjack:
Making Parkin - texture
hapticflapjack:
Making Parkin - if you have lumps of sugar in the mix, they turn to burnt sugar on the bottom of the pan
hapticflapjack:
Making Parkin - served
hapticflapjack:
Making Parkin - served
hapticflapjack:
Making Parkin - packed