professorgal:
marbled = yumminess
professorgal:
still life with carrots and beef
professorgal:
fresh rosemary
professorgal:
cast iron, (enamelware lined) dutch oven
professorgal:
add a little olive oil to brown (not cook) veggies
professorgal:
nicely browned onions resting
professorgal:
browning the carrots
professorgal:
generously seasoned
professorgal:
set aside
professorgal:
searing the roast
professorgal:
give it a flip to sear other side
professorgal:
red wine for deglazing...
professorgal:
browning the meat makes all the difference in a roast
professorgal:
deglazing the pan
professorgal:
adding the veggies back in and tossing in fresh herbs
professorgal:
sunday pot roast ready to go in oven after browning veggies & searing meat
professorgal:
my crazy oven (ah, apt. living!)