PRI's The World:
Blueberries surrounded by their natural environment [recipe on page 289]
PRI's The World:
Pork neck and bulrushes, violets and malt [recipe on page 291]
PRI's The World:
Dessert of flowers [recipe on page 290]
PRI's The World:
Sea buckthorn and beetroot flødeboller [recipe on page 297]
PRI's The World:
Noma: Time and Place in Nordic Cuisine
PRI's The World:
Rene Redzepi