Princeton Public Library, NJ:
Chef Albrecht of Eno Terra
Princeton Public Library, NJ:
Princeton Eats: Cooking with Local Ingredients
Princeton Public Library, NJ:
Pickling time
Princeton Public Library, NJ:
Chef Albrecht of Eno Terra
Princeton Public Library, NJ:
Chef Albrecht of Eno Terra
Princeton Public Library, NJ:
Tasting and Sampling
Princeton Public Library, NJ:
Princeton Eats: Cooking with Local Ingredients
Princeton Public Library, NJ:
Dicing and Slicing
Princeton Public Library, NJ:
Princeton Eats at PPL
Princeton Public Library, NJ:
Preparing herbs and rainbow chard
Princeton Public Library, NJ:
Making crepes
Princeton Public Library, NJ:
From the audience: cooking demonstrations
Princeton Public Library, NJ:
Denis Granarolo, Witherspoon Bread and Christopher Albrecht, Eno Terra
Princeton Public Library, NJ:
Sampling crepes and quiche
Princeton Public Library, NJ:
Questions for the chefs
Princeton Public Library, NJ:
NJ Fresh Rainbow Kale
Princeton Public Library, NJ:
NJ Fresh Spring onions
Princeton Public Library, NJ:
Quiche
Princeton Public Library, NJ:
Princeton Eats at PPL
Princeton Public Library, NJ:
Princeton Eats at PPL
Princeton Public Library, NJ:
Stretching dough isn't as easy as it looks
Princeton Public Library, NJ:
Denis and Christopher of the Terra Momo Restaurant Group
Princeton Public Library, NJ:
Denis Granarolo and Christopher Albrecht at the PPL
Princeton Public Library, NJ:
Denis instructing the audience
Princeton Public Library, NJ:
The fine art of mixing dough
Princeton Public Library, NJ:
DSC_0091
Princeton Public Library, NJ:
Getting a laugh from the audience
Princeton Public Library, NJ:
Look at those yummy samples!
Princeton Public Library, NJ:
Denis teaching audience members to make croissants
Princeton Public Library, NJ:
Dough rolling demonstration
