Premshree Pillai:
Happy Uber Driver: Said, Stockholm
Premshree Pillai:
Johan & Nyström
Premshree Pillai:
Swedish truffle
Premshree Pillai:
Pancake with lactic fermented summer cabbage and Swedish truffle
Premshree Pillai:
2005 Csontos Dűlőre, Bott Pince, Tokaji
Premshree Pillai:
Frozen, grated rakfisk with kale and ramson vinegar
Premshree Pillai:
Chicken liver with apple and meringue
Premshree Pillai:
Smoked pork with buckwheat and cress
Premshree Pillai:
Scallop with unripe tomatoes, pickled coriander seeds and lovage
Premshree Pillai:
Langoustine from Smögen with cream made of the head and crispy potato
Premshree Pillai:
2011 Poully-Fuissé Tradition, Domaine Valette, Burgundy
Premshree Pillai:
Kalix vendace roe with fermented potatoes, quail egg and browned butter
Premshree Pillai:
Gastrologik, Stockholm
Premshree Pillai:
Zander from Hjälmaren with turnip, flowering quince and mackerel garum
Premshree Pillai:
2015 Blaufränkisch, Moric, Burgenland
Premshree Pillai:
Swede with browned yeast and truffel from Gotland
Premshree Pillai:
Sourdough bread made of Warbrokvarn splet with smoked hand churned butter from Kittelberget
Premshree Pillai:
Lamb from Eklunda Gård with savoy cabbage and maritime notes
Premshree Pillai:
2015 Saint-Joseph Le Berceau, Domaine Bernad Gripa, Rhône Valley
Premshree Pillai:
Wild mallard from Vidbo Norrby with sloes, pickled ramson berries and lingonberries
Premshree Pillai:
2014 La Bota 67 de Florpower, Equipo Navazos, Jerez
Premshree Pillai:
Goat cheese on a grey pea pancake with nasturtiums and crab apple
Premshree Pillai:
Frozen, fermented Ingrid Marie apple with juniper
Premshree Pillai:
2014 Passito Magico, Abrazia San Giorgio, Pantelleria
Premshree Pillai:
Fermented sloes from Norrby with frozen Arctic raspberries
Premshree Pillai:
Grilled pumpkin with ice cream made of the seeds
Premshree Pillai:
Fika
Premshree Pillai:
Jacob Holmström
Premshree Pillai:
Jacob Holmström
Premshree Pillai:
Stockholm Arlanda