Premshree Pillai:
California Zephyr from Chicago to Emeryville
Premshree Pillai:
Cappuccino at Blue Bottle Oakland
Premshree Pillai:
Country Bread Toast at The Mill, San Francisco
Premshree Pillai:
The Mill San Francisco
Premshree Pillai:
Four Barrel Coffee
Premshree Pillai:
Pain Bakery Heirloom Whole Wheat
Premshree Pillai:
Sightglass Coffee, SoMa
Premshree Pillai:
The Mission
Premshree Pillai:
The Mission
Premshree Pillai:
Four Barrel Coffee
Premshree Pillai:
Alamo Square Park
Premshree Pillai:
The Mill San Francisco
Premshree Pillai:
Alamo Square Park
Premshree Pillai:
Josey Baker Bread
Premshree Pillai:
Josey Baker Bread
Premshree Pillai:
Sightglass Coffee, Mission
Premshree Pillai:
flour + water with Sushma
Premshree Pillai:
flour + water with Sushma
Premshree Pillai:
Sushma
Premshree Pillai:
flour + water with Sushma
Premshree Pillai:
Coffee Cultures
Premshree Pillai:
Ocean Trout, Daikon Radish with Smoked Roe and Yuzu
Premshree Pillai:
Chargrilled Asparagus with Oyster Cream and Sorrel
Premshree Pillai:
Creamed Potato with California White Sturgeon Caviar and Onions in Beer
Premshree Pillai:
English Peas with Local Seaweeds and Clams, Pea Shell Consommé with Bacon
Premshree Pillai:
Commis
Premshree Pillai:
Slow Poached Egg Yolk with Smoked Dates, Alliums and Malt
Premshree Pillai:
Line Caught Halibut, Artichokes with Lovage and Green Garlic
Premshree Pillai:
Commis Oakland
Premshree Pillai:
Grilled Pork Jowl, Oats Braised with Mustard and Maple, Brasiccas
