Premshree Pillai:
Tacos on the streets of México City
Premshree Pillai:
My Airbnb in México City
Premshree Pillai:
Tacos on the streets of México City
Premshree Pillai:
México City
Premshree Pillai:
México City
Premshree Pillai:
Café Memorias de un Barista
Premshree Pillai:
México City dogs
Premshree Pillai:
Cortado at Curado Café
Premshree Pillai:
hanky panky
Premshree Pillai:
hanky panky
Premshree Pillai:
hanky panky
Premshree Pillai:
Tamale on the streets of México City
Premshree Pillai:
Almanegra Café
Premshree Pillai:
Almanegra Café
Premshree Pillai:
Tacos on the streets of México City
Premshree Pillai:
Tacos on the streets of México City
Premshree Pillai:
Jacaranda Tree in México City
Premshree Pillai:
Quintonil, México City0
Premshree Pillai:
Cactus Cebiche with Beetroot and Orange
Premshree Pillai:
Shrimp "flauta" with a Squash Blossom "Aguachile"
Premshree Pillai:
Seafood "Vuelve a la vida" Abalone, Ear Shell Clam with Noisette Spices
Premshree Pillai:
Charred Avocado Tartare with Escamoles
Premshree Pillai:
Peas in a Chia and Clarified Tomato Broth
Premshree Pillai:
Whole Roasted Cuitlacoche
Premshree Pillai:
Whole Roasted Cuitlacoche, Spicy Potato Sauce with Smoked Trout Roe
Premshree Pillai:
Trout estilo "Puerto Nuevo", Grilled Salicornia with Fermented Cabbage and Seaweed Mojo
Premshree Pillai:
Braised Duck in "Recado Rojo", Purée of Bitter Almonds and Habanero, Charred Red Onions
Premshree Pillai:
Six and Twelve Month Aged Ramonetti Cheese, Mandarin, Honey and Pumpkin Seed
Premshree Pillai:
Frozen Mousse of Roasted Bananas, "Cajeta" and Basil
Premshree Pillai:
Otro Café
