Premshree Pillai:
Snickarbacken 7
Premshree Pillai:
Drop Coffee, Södermalm
Premshree Pillai:
Drop Coffee, Södermalm
Premshree Pillai:
Drop Coffee, Södermalm
Premshree Pillai:
Drop Coffee, Södermalm
Premshree Pillai:
Stockholm
Premshree Pillai:
Södermalm, Stockholm
Premshree Pillai:
Södermalm, Stockholm
Premshree Pillai:
Line-caught Arctic Char with Osciètra Caviar "Gold", Olive Oil & Smoked Fishbone Vinaigrette
Premshree Pillai:
Chawanmushi: Cauliflower, Ponzu-pickled Hon-shimeji and Truffle
Premshree Pillai:
Seared, Live Scallop in "dashi", Finger Lime & Spruce Tips
Premshree Pillai:
Deep Fried Langoustine, Dried Rice, Clarified Butter Mayonnaise
Premshree Pillai:
2012 Meursault-Blagny, Premier Cru La Genelotte, Domaine Martelet de Cherisey
Premshree Pillai:
Dry-aged Dairy Cow "pelle janzon" with Vendance Roe from Kalix, Swedish Unagi and Green Onion
Premshree Pillai:
Satio Tempestas (hommage Lars Feddeck & Jan Andersson)
Premshree Pillai:
Monkfish with Fermented Yellow Split Peas, Aged Pork Fat & Roasted Hazelnuts
Premshree Pillai:
1999 Bourgogne Rouge, Maison Leroy
Premshree Pillai:
Grilled Bread
Premshree Pillai:
Guinea Fowl Rôti with Morels, Whipped Vin Jaune & Shaved Walnuts
Premshree Pillai:
2009 Brunello di Montalcino, Stella di Campalto
Premshree Pillai:
Grilled Spring Lamb with Glazed Asparagus, Ramson, Algae & Aged Cheese
Premshree Pillai:
Grilled Spring Lamb with Glazed Asparagus, Ramson, Algae & Aged Cheese
Premshree Pillai:
2000 Tokaji Aszú 5 Puttonyos, Oremus
Premshree Pillai:
Baked Rhum Raisin Ice-cream, Raw Frozen Foie Gras & Condensed Verjus
Premshree Pillai:
Restaurant Franzén, Stockholm
Premshree Pillai:
Sour Rhubarb Sorbet with Sun-dried Strawberries, Pistachio & Pink Peppercorn
Premshree Pillai:
Bento Box with "Fika"
Premshree Pillai:
Restaurant Franzén, Stockholm
Premshree Pillai:
Restaurant Franzén, Stockholm
Premshree Pillai:
Walking around gamla stan
