Premshree Pillai: Roast meats in Hong Kong
Premshree Pillai: Sheung Wan
Premshree Pillai: Warm day iced coffee
Premshree Pillai: Sheung Wan
Premshree Pillai: View from apartment in Sheung Wan
Premshree Pillai: Sheung Wan
Premshree Pillai: occluded
Premshree Pillai: Roast meats in Hong Kong
Premshree Pillai: Roast meats in Hong Kong
Premshree Pillai: Delicious Goose at Yat Lok
Premshree Pillai: Char siu and goose at Yat Lok
Premshree Pillai: Delicious Goose at Yat Lok
Premshree Pillai: Yat Lok
Premshree Pillai: Central
Premshree Pillai: Sheung Wan
Premshree Pillai: Mornings are for Congee
Premshree Pillai: I spot a few regulars at Sang Kee
Premshree Pillai: The usual: Fish Congee with Century Egg
Premshree Pillai: Sang Kee
Premshree Pillai: Central
Premshree Pillai: The Principal, Wanchai
Premshree Pillai: Cured Mackerel
Premshree Pillai: Pigeon, Bomba Rice
Premshree Pillai: Sheung Wan
Premshree Pillai: Sheung Wan
Premshree Pillai: Sheung Wan
Premshree Pillai: Streets of Hong Kong
Premshree Pillai: Streets of Hong Kong
Premshree Pillai: Streets of Hong Kong
Premshree Pillai: Streets of Hong Kong