Premshree Pillai:
winter
Premshree Pillai:
Late Fall palette
Premshree Pillai:
easy ice-cream serving
Premshree Pillai:
Chili for dinner
Premshree Pillai:
The Zichellis
Premshree Pillai:
ribs
Premshree Pillai:
Bacon-wrapped fried something
Premshree Pillai:
Back Behind Smokehouse
Premshree Pillai:
Max's work
Premshree Pillai:
Making sandwiches using Thanksgiving leftovers
Premshree Pillai:
Thanksgiving spread
Premshree Pillai:
My very first Salted Caramel Apple Pie
Premshree Pillai:
Driving to Vermont
Premshree Pillai:
Sad American Diner food
Premshree Pillai:
Morning drive to Vermont