Premshree Pillai:
Causeway Bay
Premshree Pillai:
Causeway Bay
Premshree Pillai:
Typically Hong Kong
Premshree Pillai:
Roasted pigeon at Tai Ping Koon
Premshree Pillai:
Waking up to sunrise
Premshree Pillai:
Causeway Bay
Premshree Pillai:
Lunch at Caprice
Premshree Pillai:
"duck ham" and onsen egg
Premshree Pillai:
Roasted Grouper
Premshree Pillai:
From Caprice's cheese cellar
Premshree Pillai:
Château Bouscassé Madiran '99
Premshree Pillai:
Lunch at Caprice
Premshree Pillai:
Lunch at Caprice
Premshree Pillai:
The kitchen at Caprice
Premshree Pillai:
Four Seasons Hong Kong
Premshree Pillai:
Heads-down syndrome
Premshree Pillai:
Walking the streets of Hong Kong
Premshree Pillai:
light-filled minibus
Premshree Pillai:
Rabbithole Coffee in Wan Chai
Premshree Pillai:
Always wonderful eating at Café Deadend
Premshree Pillai:
Café Deadend
Premshree Pillai:
Sheung Wan
Premshree Pillai:
Tai Ping Shan
Premshree Pillai:
Looking down from Tai Ping Shan
Premshree Pillai:
Liberty Private Works
Premshree Pillai:
oyster
Premshree Pillai:
Tuna, Sea Urchin, Espelette, Rice
Premshree Pillai:
Shellfish, Avocado, Finger Lime, Dashi
Premshree Pillai:
Razor Clam, Fennel, Chorizo
Premshree Pillai:
Egg, Truffle, Parmesan, Caviar
