Premshree Pillai:
Krunal, Judah and me at Daniel
Premshree Pillai:
Daniel fails the coffee test
Premshree Pillai:
Warm Guanaja Chocolate Coulant
Premshree Pillai:
Judah's 30th!
Premshree Pillai:
Judah turns 30!
Premshree Pillai:
Roasted Veal Tenderloin with Artichoke Barigoule
Premshree Pillai:
Duo of Beef
Premshree Pillai:
Slow Baked Black Sea Bass With Syrah Sauce
Premshree Pillai:
Slow Baked Jade Tiger Abalone With Cinco Jotas
Premshree Pillai:
Maine Peekytoe Crab Salad with Watermelon
Premshree Pillai:
Duck Terrine with Poached Apricot
Premshree Pillai:
Dinner at Daniel
Premshree Pillai:
Krunal
Premshree Pillai:
Judah
Premshree Pillai:
The New Yorker