Precedent Magazine:
Buonanotte
Precedent Magazine:
shrimp and calamari
Precedent Magazine:
meatball
Precedent Magazine:
prosciutto e funghi pizza
Precedent Magazine:
salumi
Precedent Magazine:
scallops w bean puree
Precedent Magazine:
fluke
Precedent Magazine:
steak
Precedent Magazine:
black cod
Precedent Magazine:
saffron risotto
Precedent Magazine:
dessert
Precedent Magazine:
gelato and sorbeto