Precedent Magazine:
SOMA - antique cocoa bean grinder
Precedent Magazine:
Massimo Bruno and his supper club
Precedent Magazine:
SOMA - cocoa pod with beans
Precedent Magazine:
Pure Spirits - oysters
Precedent Magazine:
SOMA - cocoa pod, with beans
Precedent Magazine:
Pure Spirits - shrimp dumpling in ginger broth cripsy oyster
Precedent Magazine:
SOMA chocolate display
Precedent Magazine:
Tappo - arrancini