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meshellg: Almond and seaweed "gefilte fish" on sautéed bitter greens
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meshellg: Almond and seaweed "gefilte fish" with horseradish mousse on sautéed bitter greens
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meshellg: Golden vegetable soup with vegan matzoh balls
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meshellg: turmeric roasted root vegetables
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meshellg: Quinoa Tabouli
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meshellg: Eggplant roulade with walnut and cashew ricotta, savoury tomato sauce; served with quinoa tabouli and roasted root vegetables
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meshellg: Sweet potato pudding with a smoky coconut chocolate topping