meshellg:
Herbed trumpet royale mushrooms, hearts of palm puree, sauteed haricorts verts, hazelnuts, fennel salad and a red wine sauce
meshellg:
Walnut-crusted seitan with sauteed porchini mushrooms, shallots, brussels sprouts, squash puree, mustard -beluga lentil sauce & an apple salad
meshellg:
Mustard-Ginger Tempeh - sweet potato purée, sautéed trumpet royale mushrooms, brussels sprouts, lentils, brown rice, sunflower seeds, apple salad, cranberry-chipotle coulis