pradeep jeganathan:
Before Breakfast
pradeep jeganathan:
Ginger-Lime Martini
pradeep jeganathan:
Three Eggs
pradeep jeganathan:
Through Blue
pradeep jeganathan:
Prawn & Avocado Salad, Peddler's Inn Cafe, Fort, Galle.
pradeep jeganathan:
Strawberry Tart, again.
pradeep jeganathan:
Kurakkan Roti, with Lunu Miris and Butter
pradeep jeganathan:
Green Tea Ice Cream, Sushi Bar, CLS,
pradeep jeganathan:
Chef's Assorted, SB, CLS
pradeep jeganathan:
Vegi-Spring Rolls, SB, CLS
pradeep jeganathan:
Chocolate Coated Meringues, with Ganache and Cream-ii
pradeep jeganathan:
Chocolate Coated Meringues, with Ganache and Cream-iii
pradeep jeganathan:
Chocolate Coated Meringues, with Ganache and Cream-iv
pradeep jeganathan:
Pad Thai
pradeep jeganathan:
Chocolate coated Meringues (kisses) -1
pradeep jeganathan:
Passion Fruit Mousse
pradeep jeganathan:
Mango Panna Cotta (ii)
pradeep jeganathan:
Prawns, in Soup
pradeep jeganathan:
Sweet & Hot. with tea
pradeep jeganathan:
Orange Mousse (ii)
pradeep jeganathan:
Orange Mousse
pradeep jeganathan:
Mango Orange Panna Cotta
pradeep jeganathan:
Strawberry Ginger Creams
pradeep jeganathan:
A head of garlic
pradeep jeganathan:
Orange Peel Relish (ii)
pradeep jeganathan:
For Mo(z) Arts
pradeep jeganathan:
Strawberry Mousse
pradeep jeganathan:
Kithul Creams
pradeep jeganathan:
Fish (head) Soup, again
pradeep jeganathan:
Strawberries & Curd
