Powell Gardens, Kansas City's botanical garden: Grazie to Chef Jasper, who served samples of panzanella salad, fresh mozzarella and pasta with Cherokee Purple tomato sauce to more than 60 guests at his Heirloom Tomato Workshop & Mozzarella Boot Camp at Powell Gardens!
Powell Gardens, Kansas City's botanical garden: Chef Jasper Mirabile from Jasper's Ristorante in Kansas City, Mo., and Powell Gardens' Volunteer Joyce Rich give guests samples of pasta.
Powell Gardens, Kansas City's botanical garden: Chef Jasper's Cherokee Tomato sauce
Powell Gardens, Kansas City's botanical garden: Chef Jasper also made an incredible Cherokee Purple tomato sauce, which he served over pasta.
Powell Gardens, Kansas City's botanical garden: Want to make your own mozzarella? Jasper offers a kit!
Powell Gardens, Kansas City's botanical garden: Guests sampled delicious fresh mozzarella. There's nothing better!
Powell Gardens, Kansas City's botanical garden: Chef Jasper treated guests to samples of the fresh mozzarella.
Powell Gardens, Kansas City's botanical garden: Chef Jasper demonstrated how to make fresh mozzarella.
Powell Gardens, Kansas City's botanical garden: Chef Jasper demonstrated how to make fresh mozzarella.
Powell Gardens, Kansas City's botanical garden: Experience Jasper's Mozzarella Theatre 2.0 tableside at Jasper's Ristorante in Kansas City, Mo. http://www.thisiskc.com/2015/05/night-mozzarella-theatre/
Powell Gardens, Kansas City's botanical garden: Chef Jasper demonstrated how to make fresh mozzarella.
Powell Gardens, Kansas City's botanical garden: Guests also sampled tomatoes grown in the Heartland Harvest Garden.
Powell Gardens, Kansas City's botanical garden: Jasper's beautiful panzanella salad was the first of three items guests sampled.
Powell Gardens, Kansas City's botanical garden: Chef Jasper Mirabile from Jasper's Ristorante in Kansas City, Mo., prepped tomatoes, basil and onions for his delicious panzanella salad. The produce was grown in the Heartland Harvest Garden at Powell Gardens.
Powell Gardens, Kansas City's botanical garden: Gabe Perry, Gardener--Heartland Harvest Garden, talked about the variety of tomatoes grown at Powell Gardens, while Chef Jasper prepared a tasty panzanella salad for guests.