Garden Chef Demo by Charles d'Ablaing, Executive Chef at Chaz/The Raphael Hotel by Powell Gardens, Kansas City's botanical garden ● portfotolio

©

Powell Gardens, Kansas City's botanical garden: Charles d'Ablaing

©

Powell Gardens, Kansas City's botanical garden: Charles d'Ablaing

©

Powell Gardens, Kansas City's botanical garden:

©

Powell Gardens, Kansas City's botanical garden: Sampling the fingerling potato hash

©

Powell Gardens, Kansas City's botanical garden: Sampling the fingerling potato hash

©

Powell Gardens, Kansas City's botanical garden: Sampling the fingerling potato hash

©

Powell Gardens, Kansas City's botanical garden: Guests sampling the fingerling potato hash

©

Powell Gardens, Kansas City's botanical garden: Chef Charles d'Ablaing preparing the fingerling potato hash

©

Powell Gardens, Kansas City's botanical garden: Thank you to everyone who attended today's demo!

©

Powell Gardens, Kansas City's botanical garden: Volunteer Elizabeth Waterland introducing Chef Charles d'Ablaing

©

Powell Gardens, Kansas City's botanical garden: Chef Charles prepared a fingerling potato hash topped with seared steak and veal demi-glace. Fantastic!