Powell Gardens, Kansas City's botanical garden:
Chef Lisa Burgess (right) and Culinary Arts Students from the Career and Technology Center at Fort Osage in Independence, Mo.
Powell Gardens, Kansas City's botanical garden:
Chicken salad on freshly baked sage focaccia; prepared by Chef Lisa Burgess and Culinary Arts Students from the Career and Technology Center at Fort Osage in Independence, Mo.
Powell Gardens, Kansas City's botanical garden:
Chicken Salad with greens from the Heartland Harvest Garden; prepared by Chef Lisa Burgess and Culinary Arts Students from the Career and Technology Center at Fort Osage in Independence, Mo.
Powell Gardens, Kansas City's botanical garden:
Cooking Demonstration by Chef Lisa Burgess and Culinary Arts Students from the Career and Technology Center at Fort Osage in Independence, Mo.
Powell Gardens, Kansas City's botanical garden:
Cooking Demonstration by Chef Lisa Burgess and Culinary Arts Students from the Career and Technology Center at Fort Osage in Independence, Mo.
Powell Gardens, Kansas City's botanical garden:
Cooking Demonstration by Chef Lisa Burgess and Culinary Arts Students from the Career and Technology Center at Fort Osage in Independence, Mo.
Powell Gardens, Kansas City's botanical garden:
Cooking Demonstration by Chef Lisa Burgess and Culinary Arts Students from the Career and Technology Center at Fort Osage in Independence, Mo.
Powell Gardens, Kansas City's botanical garden:
Cooking Demonstration by Chef Lisa Burgess and Culinary Arts Students from the Career and Technology Center at Fort Osage in Independence, Mo.
Powell Gardens, Kansas City's botanical garden:
Banana bread with sage compound butter prepared by Chef Lisa Burgess and Culinary Arts Students from the Career and Technology Center at Fort Osage in Independence, Mo.
Powell Gardens, Kansas City's botanical garden:
Cooking Demonstration by Chef Lisa Burgess and Culinary Arts Students from the Career and Technology Center at Fort Osage in Independence, Mo.
Powell Gardens, Kansas City's botanical garden:
Cooking Demonstration by Chef Lisa Burgess and Culinary Arts Students from the Career and Technology Center at Fort Osage in Independence, Mo.
Powell Gardens, Kansas City's botanical garden:
Earth Day cooking demo by Culinary Arts Students from the Career and Technology Center at Fort Osage