Powell Gardens, Kansas City's botanical garden:
sampling the Sweet Potato and Quinoa Cakes with Chipotle Aioli and Micro Greens
Powell Gardens, Kansas City's botanical garden:
Micro greens from Cultivate KC
Powell Gardens, Kansas City's botanical garden:
Beth talks with guests after the demo.
Powell Gardens, Kansas City's botanical garden:
Beth Bader, co-author of The Cleaner Plate Club Cookbook, prepared Sweet Potato and Quinoa Cakes with Chipotle Aioli and Micro Greens.
Powell Gardens, Kansas City's botanical garden:
Beth's recipe is at http://expatriateskitchen.blogspot.com/2014/10/sweet-potato-and-quinoa-cakes-with.html.