Powell Gardens, Kansas City's botanical garden:
Chef Jasper offers a mozzarella pearl to a young audience member.
Powell Gardens, Kansas City's botanical garden:
Chef Jasper and Patrick at Powell Gardens
Powell Gardens, Kansas City's botanical garden:
Chef Jasper demonstrates how to form a mozzarella ball.
Powell Gardens, Kansas City's botanical garden:
Chef Jasper Mirabile and Patrick prepare fresh mozzarella at Powell Gardens.
Powell Gardens, Kansas City's botanical garden:
Chef Jasper Mirabile, Owner of Jasper's Ristorante and Marco Polo's Italian Market, and Chef Patrick Barry prepare fresh mozzarella at Powell Gardens. Incredible!
Powell Gardens, Kansas City's botanical garden:
Chef Jasper and Patrick pulling mozzarella
Powell Gardens, Kansas City's botanical garden:
Chef Jasper and Patrick pulling mozzarella 3
Powell Gardens, Kansas City's botanical garden:
Chef Patrick with fresh mozzarella ball
Powell Gardens, Kansas City's botanical garden:
Chef Patrick 3
Powell Gardens, Kansas City's botanical garden:
Chef Patrick showing audience members how quickly eggplant cooked
Powell Gardens, Kansas City's botanical garden:
Chef Jasper exploring the Villandry Garden
Powell Gardens, Kansas City's botanical garden:
Chef Jasper Mirabile and Scott Solar
Powell Gardens, Kansas City's botanical garden:
Chef Jasper Mirabile and Scott Solar in the Villandry Garden
Powell Gardens, Kansas City's botanical garden:
Chef Jasper Mirabile and Scott Solar in the Villandry Garden
Powell Gardens, Kansas City's botanical garden:
Chef Jasper talks with Gardener Scott Solar about the variety of heirloom tomatoes grown in the Heartland Harvest Garden--the nation's largest edible landscape.
Powell Gardens, Kansas City's botanical garden:
Chef Jasper talks with guests
Powell Gardens, Kansas City's botanical garden:
Chef Jasper walks through the audience
Powell Gardens, Kansas City's botanical garden:
Chef Jasper with Cherokee Purple from HHG
Powell Gardens, Kansas City's botanical garden:
Chef Jasper's panzanella 8.3.14
Powell Gardens, Kansas City's botanical garden:
Karen Barrett with Chef Jasper Mirabile