Powell Gardens, Kansas City's botanical garden:
Chef Chris Graham at Powell Gardens
Powell Gardens, Kansas City's botanical garden:
Chef Chris Graham at Powell Gardens
Powell Gardens, Kansas City's botanical garden:
Chef Chris Graham at Powell Gardens
Powell Gardens, Kansas City's botanical garden:
Chef Chris Graham at Powell Gardens
Powell Gardens, Kansas City's botanical garden:
Chef Chris Graham at Powell Gardens
Powell Gardens, Kansas City's botanical garden:
Chef Chris Graham at Powell Gardens
Powell Gardens, Kansas City's botanical garden:
Chef Chris Graham at Powell Gardens
Powell Gardens, Kansas City's botanical garden:
Chef Chris Graham at Powell Gardens
Powell Gardens, Kansas City's botanical garden:
Chef Chris Graham at Powell Gardens
Powell Gardens, Kansas City's botanical garden:
Chef Chris Graham at Powell Gardens
Powell Gardens, Kansas City's botanical garden:
Chef Chris Graham at Powell Gardens
Powell Gardens, Kansas City's botanical garden:
Plating the pork, Midwest aligot and blue cheese coleslaw
Powell Gardens, Kansas City's botanical garden:
Guests enjoying Chef Chris Graham's spice-rubbed pork tenderloin, Midwest aligot (a potato mash with lots of cheese and bacon) and blue cheese coleslaw. Delicious!
Powell Gardens, Kansas City's botanical garden:
Chef Chris Graham's spice-rubbed pork just before it's pulled from the grill
Powell Gardens, Kansas City's botanical garden:
Chef Chris Graham's spice-rubbed pork tenderloin on the grill