Powell Gardens, Kansas City's botanical garden:
Chef Terry Mille
Powell Gardens, Kansas City's botanical garden:
Chef Georg Paulussen
Powell Gardens, Kansas City's botanical garden:
Georg Paulussen, Executive Chef at Ameristar Casino Hotel, Kansas City
Powell Gardens, Kansas City's botanical garden:
Chef Georg discussed a number of techniques for preparing asparagus.
Powell Gardens, Kansas City's botanical garden:
Perfect for a cold April day: Chef Georg's asparagus and potato soup with a crab cake. Delicious!
Powell Gardens, Kansas City's botanical garden:
Garden Chef Demo series
Powell Gardens, Kansas City's botanical garden:
Chef Georg serves asparagus and potato soup with crab cakes and a beautiful assortment of spring greens from the Heartland Harvest Garden.
Powell Gardens, Kansas City's botanical garden:
Thank you to everyone who came to the Gardens yesterday for our Earth Day Celebration!
