Powell Gardens, Kansas City's botanical garden:
Chef Shanita McAfee 4.29.12
Powell Gardens, Kansas City's botanical garden:
Chef Michael Foust
Powell Gardens, Kansas City's botanical garden:
Craig Howard slices cured coho salmon
Powell Gardens, Kansas City's botanical garden:
Craig Howard separating yolks for hollandaise
Powell Gardens, Kansas City's botanical garden:
Craig Howard shows audience selection of greens
Powell Gardens, Kansas City's botanical garden:
Craig Howard selects lettuce for salad
Powell Gardens, Kansas City's botanical garden:
Craig Howard's cured Coho, lemon balm hollandaise, and salad with honey thyme vinaigrette
Powell Gardens, Kansas City's botanical garden:
Craig Howard picking thyme for honey thyme vinaigrette
Powell Gardens, Kansas City's botanical garden:
Craig Howard picking bronze fennel
Powell Gardens, Kansas City's botanical garden:
Craig Howard during demo
Powell Gardens, Kansas City's botanical garden:
Craig Howard adding oil to vinaigrette
Powell Gardens, Kansas City's botanical garden:
Craig Howard and Jody Marshall picking arugula (2)
Powell Gardens, Kansas City's botanical garden:
Chef Shannon 'Firebug' Kimball's grilling demo at Powell Gardens
Powell Gardens, Kansas City's botanical garden:
Shannon Kimball demo 6.30.12
Powell Gardens, Kansas City's botanical garden:
Booms & Blooms grilling demo with Chef Shannon Kimball
Powell Gardens, Kansas City's botanical garden:
Garden Chef Series grilling demo by Chef Shannon 'FireBug' Kimball
Powell Gardens, Kansas City's botanical garden:
Chef Richard McPeake
Powell Gardens, Kansas City's botanical garden:
Chef Richard McPeake
Powell Gardens, Kansas City's botanical garden:
Bonnie and Doug Brown 7.1.12
Powell Gardens, Kansas City's botanical garden:
Bonnie Brown 7.1.12
Powell Gardens, Kansas City's botanical garden:
Bonnie Brown, Chef/Owner of Thailand Restaurant in Blue Springs, Mo.
Powell Gardens, Kansas City's botanical garden:
Cooking chicken gapow
Powell Gardens, Kansas City's botanical garden:
prepping cucumber salad
Powell Gardens, Kansas City's botanical garden:
Thai cucumber salad
Powell Gardens, Kansas City's botanical garden:
Thailand Restaurant cooking demo
Powell Gardens, Kansas City's botanical garden:
The audience sampled chicken ga pow
Powell Gardens, Kansas City's botanical garden:
Bonnie and Doug Brown plating chicken ga pow
Powell Gardens, Kansas City's botanical garden:
Thailand Restaurant demo
Powell Gardens, Kansas City's botanical garden:
Chicken Ga Pow
Powell Gardens, Kansas City's botanical garden:
The audience sampled some tasty fare, including Swiss chard wraps with grilled flank steak and caramelized onions, and grilled peaches with port reduction sauce.
