Shaketini:
Amuse Bouche`: Proscuitto de Parma on top of Lobster Quiche
Shaketini:
Crispy Farm Egg with White Polenta, Royal Trumpet Mushrooms, Frissee, Pancetta and Black TrufflesWine: Meursault, Burgundy, France
Shaketini:
Seared Scallops with Parsnip-Potato Puree, Braised scallions and Black Truffle SauceWine: Roussane, Santa Maria Valley, California
Shaketini:
Dining room
Shaketini:
Seared Filet of Beef with Spaetzle, Butternut Squash, Crimini Mushrooms, Bone Marrow Butter, Shallot Marmalade and Black TrufflesWine: Barolo, Piedmont, Italy
Shaketini:
Cheeses (I scored an extra one) A bleu from England, a French triple cream and an American sheep's milk among them. Wine: Valpolicella, Veneto, Italy
Shaketini:
Black Truffle Cremeux with Vanilla FoamWine: Jurancon, Southwest France
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Complimentary assorted mini truffles
Shaketini:
Ladies receive a Pumpkin Breakfast cake
Shaketini:
Delectable pumpkin cake