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pwyf: 10-course vegetarian tasting - Flyer
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pwyf: Bob's Kitchen
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pwyf: Bob's Kitchen
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pwyf: Bob's Kitchen
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pwyf: Vegetables
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pwyf: Eggplants
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pwyf: "Amuse"
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pwyf: Roasted asparagus with tofu, pine nut butter and chipotle.
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pwyf: Grilled zucchini with miso labne, fried grains and chanterelles.
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pwyf: Palate cleanser
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pwyf: Poached egg, fava bean, purslane, herbs, pecorino.
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pwyf: Smoked polenta with radish, mustard greens and olive.
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pwyf: Burrata with eggplant, pepper relish and pickled watermelon.
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pwyf: Wild berries, sweet corn pudding, hibiscus.
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pwyf: Chocolate ganache, toasted almond sorbet, cherries.
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pwyf: Mignardises
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pwyf: Clotilde
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pwyf: Clotilde Dusoulier and Braden
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pwyf: Clotilde Dusoulier and Braden
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pwyf:
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pwyf: Friendly people
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pwyf:
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pwyf: Les convives