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SandyEm: onions ready for brine
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SandyEm: boiling the vinegar
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SandyEm: the prepared sauce mixture is poured into the vinegar once it has reached boiling point
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SandyEm: stirring it in to thicken up the vinegar
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SandyEm: Container scrupulously cleaned ready for the onions and pickling sauce
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SandyEm: TA DAAA! Finished. Ready to eat in about 3 weeks.
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SandyEm: The end result :D NOM!!!!