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The shells waiting to cook
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The broken shells on top of marinara
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The leftover ricotta filling on the broken shells
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Marinara and Fra Diavolo on top
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Shells sauced
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Sheddar sprinkled shells ready for the oven
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Cheddar sprinkled broken shells ready for the oven
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Cabot Cheddar Shake
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The sauces: Merlot, marinara, and fra diavolo
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The baked broken shell dish
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The cooked jumbo shells, om NOM!
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Three shells with extra sauce, please!