poco-cocoa:
What You'll Need
poco-cocoa:
Roll the masa into balls of dough.
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Lay the masa on the lined tortilla press, and flatten a bit.
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Top with another piece of plastic liner.
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Now press! (But not too hard)
poco-cocoa:
Pressing...
poco-cocoa:
This is what it looks like once it's pressed.
poco-cocoa:
Flip the whole thing over.
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Press again (lightly!)
poco-cocoa:
Now it's ready to cook. Peel off the top layer of plastic.
poco-cocoa:
Flip the tortilla onto your hand, then peel the bottom layer of plastic off.
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Now place it on the heated comal.
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Flip the tortilla over, and cook the other side.
poco-cocoa:
Ta-da!